English, Scottish & Welsh
epub |eng | 2016-03-10 | Author:Tom Kerridge

Heat a large, non-stick frying pan over a medium-high heat. When it’s hot, add the minced pork, cumin seeds and thyme and dry-fry for 10–15 minutes, breaking up the meat ...
( Category: English, Scottish & Welsh March 11,2020 )
epub |eng | 2015-07-05 | Author:Sara Paston-Williams

Preheat the oven to 180°C, 350°F, gas mark 4. Place the raspberries and sugar in separate ovenproof bowls. Put both bowls in the oven for about 20 minutes, until the ...
( Category: English, Scottish & Welsh March 11,2020 )
epub |eng | 2016-01-27 | Author:Berry, Mary

Serves 6 350g (12oz) linguine 2 × 200g tins of tuna in olive oil, drained and oil reserved 2 garlic cloves, crushed 4 tinned or bottled anchovy fillets, finely chopped ...
( Category: English, Scottish & Welsh March 8,2020 )
epub |eng | 2016-10-10 | Author:Aleksandra Crapanzano

To make the duck, preheat the oven to 350°F. Season the duck with salt. Warm a skillet or frying pan over medium heat and place the duck, skin-side down in ...
( Category: English, Scottish & Welsh March 4,2020 )
epub |eng | 2013-05-28 | Author:Jane Garmey

Angels on Horseback Oysters used to be so numerous in England that they had very little value and were eaten mostly by the poor. It is hard to believe, but ...
( Category: English, Scottish & Welsh March 3,2020 )
epub |eng | 2014-02-28 | Author:Carina Contini

very fancy strawberry tarts with toffee strawberries Fresh strawberry, raspberry or tayberry tarts made once a year with the first fruits of the new season give a different flavour each ...
( Category: English, Scottish & Welsh March 1,2020 )
epub |eng | 2011-02-28 | Author:James Martin

‘A really great British meal on a cold winter’s day, with all the trimmings, is one of life’s greatest pleasures.’ CYRUS TODIWALA OBE CHINESE PORK AND GINGER DUMPLINGS Certain ingredients ...
( Category: English, Scottish & Welsh March 1,2020 )
epub |eng | 2017-07-15 | Author:Marissa Hermer

MAC AND CHEESE FOR KIDS Macaroni and cheese is a great opportunity for getting some greens into your kids’ meals. I like to cook broccoli or any other greens I ...
( Category: California February 24,2020 )
epub |eng | | Author:Mary Berry

2 Bake in the middle of the oven for 35–40 minutes, until the traybake springs back when pressed lightly with a finger in the centre and is beginning to shrink ...
( Category: English, Scottish & Welsh February 22,2020 )
epub |eng | 2018-02-17 | Author:Tom Kitchin

Thai Monkfish Curry Roasted Sea Bream & Vegetable Tian A vegetable tian is a bit of a simple principle as a gratin is to me. It’s a dish of romance. ...
( Category: English, Scottish & Welsh February 18,2020 )
epub |eng | 2019-07-03 | Author:Elizabeth David

SLOW-COOKED SQUID Calamari in umido 500g/1lb squid, salt, lemon juice, 2 large onions, oil, 2 or 3 tomatoes, 1 dessert teaspoon tomato purée, marjoram and thyme, 3 cloves of garlic, ...
( Category: English, Scottish & Welsh February 18,2020 )
epub |eng | | Author:Anna Hansen

LEMONGRASS-BRAISED CHERRY TOMATOES These are absolutely delicious and go with just about anything. Make sure you use any leftover juices as a salad dressing, or add them to a stew, ...
( Category: English, Scottish & Welsh November 26,2019 )
epub |eng | | Author:Linda Collister

SIGNATURE BAKE PAUL’S RYE BREAD Dark and slightly chewy, this wheat-free loaf has a good crust. The dough is only risen once, but it does take a while to double ...
( Category: English, Scottish & Welsh November 18,2019 )
epub |eng | 2018-09-25 | Author:Gordon Ramsay [Ramsay, Gordon]

PER SERVING CALORIES: 241 FAT (g): 12.0 SATURATED FAT (g): 3.0 CARBS (g): 5.0 SUGAR (g): 4.0 FIBER (g): 4.0 PROTEIN (g): 28.0 SODIUM (g): 0.92 COLLARD GREEN WRAPS SERVES ...
( Category: English, Scottish & Welsh November 16,2019 )
epub |eng | 2019-02-16 | Author:SAVOUR PRESS [PRESS, SAVOUR]

Egg-In-A-Hole Burgers Burgers with egg in a hole would be a hot item in your kitchen if you try this recipe. Use a drinking glass in creating a donut-like burger ...
( Category: English, Scottish & Welsh October 11,2019 )